Chocolate Daisy

The Chocolate Daisy, also known as Berlandiera lyrata or Chocolate Flower, is a delightful perennial plant known for its unique chocolate-scented blooms. This hardy flower is native to the prairies and grasslands of the southwestern United States and Mexico. It features bright yellow daisy-like flowers with a maroon center, which typically open in the early morning and release a rich cocoa fragrance, especially strong in the early hours.

The Chocolate Daisy grows to about 12 to 18 inches in height and spreads similarly, forming a low, bushy clump. Its leaves are green and slightly hairy, adding texture to the garden even when the plant is not in bloom. The flowers appear from late spring through fall, providing a long-lasting display.

This plant is drought-tolerant and thrives in full sun and well-drained soil, making it an excellent choice for xeriscapes or low-water gardens. Its unique aroma and bright blooms attract various pollinators, including bees and butterflies, adding to the ecological value of the garden. The Chocolate Daisy is also a low-maintenance choice, requiring minimal care once established, making it a favored choice for gardeners looking to add a touch of novelty and fragrance.